Menu prices at TGI Friday’s in The Terraces in Ayala Center Cebu are a bit expensive but the establishment makes up for this in its hefty food servings.
My friend and I had trouble finishing our order of pork chops, which came with TGI’s original Jack Daniel sauce and served with either mashed potatoes or rice pilaf, and fish and chips. Continue reading
Posted in Diners, Feature, Food, Places, Restaurants
When you’re in or anywhere near Lapu-Lapu City in Mactan Island, you have to try sutukil. Sutukil is a portmanteau of the three ways fish are cooked in eateries near the Mactan Shrine: Su is for sugba or grilled, tu is for tula or prepared into a soup and kil is for kilaw or turned into a raw fish salad.
Sutukil restaurants let you choose whatever you want cooked from stalls of fresh fish, prawns, crabs, seaweeds, shells, clams and even lobsters (click on photos to view larger images). These seafood are as fresh as seafood can be and the crabs and lobsters on display are still alive as you pick which ones you want cooked. Sutukil eateries get their daily supply of fresh seafood from fishers in nearby islets.